Unique events deserve unique menus. We love to surprise with outstanding food concepts. Cooking at the cutting edge. Perfect in every detail.
Doing what no machine can do.
Homemade pasta. Ravioli rolled by hand. Consommé that simmered slowly for many hours. Everything made from scratch. Unwaveringly on the track of the perfect taste sensation. Celebrated in our own, professional kitchen.
The best for body and soul.
Ripe meat off the bone. Figs that taste the way figs should. Freshly picked sun-ripened tomatoes. Red, round, ripe.
Memories of childhood, holidays, the Land of Cockaigne.
Sensual delights for special moments.
Regional and authentic products of quality. Exquisite aromas from around the world. Prepared with utter devotion to the art of cooking. Hotly sought-after and served just as hot. And a hot topic of conversation for many weeks to come.
